Botanical Brown Alternatives to Caramel Colors
Sensient’s portfolio of brilliant brown shades from natural sources are excellent, botanical alternatives to caramel colors. Free-from furfuryl alcohol and 4-MEI, the solutions are heat and light stable across a wide pH range and available for virtually any application. Sensient’s Sienna fruit juice and natural brown vegetable juices are the perfect choice to replace caramel in pet food, baked goods, cereals, beverages, soups, sauces, confection, and many other applications. Our Natural Brown solutions have multiple color delivery systems available to meet any production need, including powder, liquid and dispersion forms. The color ranges from a buttery yellow brown to deep auburn to dark chocolate.
NATURAL BROWN
APPLICATIONS
- Beverage
- Baking
- Dairy
- Confection
- Dry Grocery
- Pet Food
ADVANTAGES
- Botanically-sourced brown alternatives to caramel coloring or cocoa
- Caramel-free
- Heat, light and acid-stable
- Liquid, powder and dispersion forms
- Kosher, Halal, non-GMO, and Palm-Free
